How to cook poached eggs without foaming?

Eggs are not only nutritious, but also taste good. Eggs are rich in protein. Eggs are good for the eyes, can improve eyesight, and can also enhance immunity. Many people like to eat poached eggs, but poached eggs may produce foam when cooked. In fact, these bubbles when boiling poached eggs can be avoided. How to cook poached eggs without foam? Let’s take a look at it next.

1. Prepare the ingredients

1 egg, appropriate amount of water, 1 spoon of sugar.

2. Steps

1. Prepare an egg.

2.Crack the eggs into a bowl. The eggs must be fresh and complete.

3. Take a small cooking pot and bring water to a boil. Then turn off the heat.

4. Then pour the eggs into the pot, do not stir, cover with lid and let it sit.

5. After the egg white is completely solidified, cook on low heat for a while. Use a spoon to gently separate the egg whites from the bottom of the pan. If you like sweet, you can add sugar and cook it for a while.

6. After cooking, gently scoop out and place in a bowl. Finish. If you want the poached eggs to look prettier, use a larger spoon and put them into boiling water. This way, they will be round and look nice.

3. Notes

1After the water boils, turn off the heat and add the eggs.

2 After pouring the eggs in, do not turn them over and cover the pot immediately.

3 After the egg white solidifies, use a spoon to gently separate the egg white from the bottom of the pot.

4. How to cook without falling apart

The first step is to light a fire and boil water in a soup pot, and prepare some noodles and eggs. After the water boils, put in some noodles. The amount of noodles you put depends on your personal preference. If you want to drink soup, you can put less; if you want to eat more, you can put more. After putting the noodles in, add some salt. When the noodles are almost cooked, add half a bowl of cold water into the pot and turn down the heat, not too high. Crack the raw eggs into the pot and wait for it to boil again. Then add half a bowl of cold water to make sure the water does not boil. Repeat this process several times until the eggs are completely solidified. In the second step, when the egg is fully formed, turn off the heat, prepare a bowl, use chopsticks to pick up some noodles in the bowl, then use a spoon to scoop out the cooked egg and put it into the bowl. Eggs cooked in this way generally will not break or become loose. The egg noodles are ready.

Be careful to control the heat when boiling eggs. After the water in the pot boils, do not turn on high heat. Repeatedly add cold water to ensure that the water does not boil. Otherwise, the eggs will easily become broken.