How to make red bean dumplings

Red bean rice dumpling is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Soak glutinous rice overnight and drain.

2. Soak red beans for three hours

3. Mix red beans and glutinous rice together, add a little baking soda and mix well.

4. Wash the leaves with warm water, take two leaves and overlap them one in front and one behind.

5. Roll into a funnel shape

6. Add rice and press it down with a spoon

7. Press the two sides of the zong leaves with your fingers, fold the upper zong leaves down to cover the rice, and press the two sides of the zong leaves tightly with your fingers, and fold the longer zong leaves back to the side.

8. Tie the zongzi with hemp

9. Put the wrapped rice dumplings into the pressure cooker, add water to cover the rice dumplings, and cook on high heat until the water starts to boil. Then continue to cook on low heat for about 1 hour before turning off the heat.

10. Sprinkle some white sugar when eating and it tastes delicious!

11. I like to eat pinker red beans, this is just right!

A balanced diet is the basic guarantee for our health. Red bean rice dumplings are simple to make and can nourish the body.