How to Have Fish Every Year

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make "Year after Year Fish".

1. Mix flour and yeast, add water and knead into a smooth dough. Cover with plastic wrap and let it rise. When the dough becomes honeycomb-like with many small holes, fermentation is complete. Knead the dough after it has rested, divide it into small pieces, take one piece and roll it into a long strip with one end thick and the other end thin.

2.1 Flatten the dough with your hands.

3.2 Bend the dough slightly, use the base of your palm on the right side, roll and press to make an impression, and divide the dough into two parts, the fish body and the fish tail.

4.1 Use a bottle cap to press out the fish head, use chopsticks to poke out the fish eyes, cut the fish tail, and use a scraper to press out the pattern.

5.2 Use your fingers to press out the fish fins.

6. Use a thimble to press out the fish scales. Let the raw dough rise for 30 minutes, then steam it in a pot for 20 minutes. After turning off the heat, open the steamer slightly, wait for 3-5 minutes, and then open the steamer completely. This will prevent the finished product from being subjected to sudden temperature changes that may affect its appearance.

7. Cute little fish.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor recommends Niannian Youyu for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.