How to make jujube paste chrysanthemum crisps

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Date Paste Chrysanthemum Crisp.

1. Wash the jujubes, put them into the pot, cover and cook until done, then simmer until cool;

2. Peel and core the jujubes and take out the jujube flesh;

3. Put the jujube meat into the pot again, add brown sugar and corn oil, and stir-fry over low heat until it forms a clumping jujube paste.

4. Mix the water-oil dough materials (ingredients), knead and beat them into a smooth dough, cover with a wet cloth and relax for 30 minutes;

5. Mix the pastry ingredients (seasonings) and knead into a uniform and smooth dough;

6. Divide the water-oil skin into 12 pieces;

7. Divide the puff pastry into 12 pieces;

8. Flatten one portion of water-oil dough and wrap it with another portion of puff pastry;

9. Wrap it like a dumpling and pinch the opening tightly;

10. Spread out upwards and downwards to a tongue-shaped length of about 12 cm;

11. Roll up from top to bottom.

12. Cover with plastic wrap and let it rest for 15 minutes;

13. Push it up and down again;

14. Roll up from top to bottom;

15. Cover with plastic wrap and let it rest for 15 minutes;

16. With the seam facing upwards, pinch the two ends towards the middle;

17. Shape into a round shape;

18. With the closed edge facing upwards, roll it into small round pancakes.

19. Wrap the dough with jujube paste filling, the amount should be about the same as the skin;

20. Wrap it up, tighten it with your thumb and the hem;

21. Place the closed side down and gently flatten it into a small pancake;

22. Use scissors to cut it into 12 equal parts, first cut it into 4 equal parts, and then cut each equal part into 3 parts;

23. After arranging on the baking tray, turn up the petals so that the filling faces upwards;

24. Preheat the oven to 200℃, put in the dough, bake for 15 to 20 minutes, and seal it for storage after cooling down.

This date paste and chrysanthemum crisp is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.