How to make carrot, corn, mushroom and meat dumplings

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Carrot, corn, mushroom and meat dumplings are easy to make and taste delicious, which is very suitable for office workers.

1. Chop the pork into small pieces, then chop the green onion, corn, carrot and mushroom into small pieces and add them into a container.

2. Salt, I use this spoon to add two spoons

3. Oil, two and a half tablespoons

4. Two tablespoons of soy sauce

5. Half spoon of chicken powder

6. Pepper powder is fine, not too much

7. Then stir, stir, stir in one direction! In one direction!

8. This is a stuffing of carrot, corn, mushroom and cucumber. The seasoning is the same.

9. However, the cucumbers must be marinated with salt in advance and the moisture must be squeezed out before adding them to the filling! Otherwise it will be difficult to wrap it if water comes out.

10. The finished product picture

11. The finished product of vegetarian filling~

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Carrot, corn, mushroom and meat dumplings are easy to make and can also play a certain role in regulating the stomach and intestines.