How to make salmon soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make salmon chowder.

1. Wash the salmon bones, wash the mushrooms, peel the tomatoes and cut into small pieces, slice the ginger, and chop the green onions. Use a knife to cut the rennet tofu into small pieces in the tofu box.

2. Add a small amount of oil and ginger slices to the pan, heat it up, add the salmon bones, and fry until both sides turn white.

3. Add a bowl of water, bring to a boil, add 1 spoon of white wine, and simmer over medium heat for a while. When the soup becomes thick and white, add mushrooms and diced tomatoes, add salt to taste, and continue stewing.

4. After the tomatoes are soft, pour in half a box of rennet tofu, bring to a boil and sprinkle with chopped green onions.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making salmon soup, you can truly change yourself.