How to make spicy pork head stir fry?

In daily life, pig head is a common home-cooked delicacy, and there are many ways to cook pig head. Stir-fried spicy pig head not only tastes good, but also has rich nutritional value. It is also very simple to cook, which can increase appetite. You can first slice the pig head and add onions and peppers to cook and eat. The method is simple and you can easily make it at home.

Stir-fried spicy pork head

raw material:

300 grams of pork head, half an onion, 10 red peppers, 2 green peppers, a small bag of semi-finished bamboo shoots, a small handful of celery, green onions, ginger, 1 tablespoon of red oil spicy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and chicken essence.

practice:

1. Cut the ginger into shreds, cut the green onion into chopped green onion, cut the green and red peppers into small pieces, cut the pork head into small pieces, cut the onion into small pieces, cut the celery into pieces, and soak the bamboo shoots in cold water for half an hour to release the salt.

2. Pour clean water into the pot, blanch the celery and pork head separately, drain and set aside.

3. Pour a proper amount of oil into the wok, add the red oil spicy sauce, and then add the scallion and ginger to stir-fry.

4. Add the blanched pork head, stir-fry for a few times, add cooking wine, and drizzle with light soy sauce.

5. Add onions, green and red peppers, bamboo shoots and celery and stir-fry for about 1 minute.

6. Add chicken essence for seasoning before serving, drizzle with sesame oil and stir-fry evenly before serving.

Spicy pork head recipe

Production steps

1. Wash the peppers and cut them into oblique sections. Slice the ginger and garlic.

2. Cut the pork head into thin slices.

3. Pour vegetable oil into the pot, add ginger slices and stir-fry until fragrant.

4. Pour in the sliced ​​pork head and stir-fry over low heat.

5. When the pork head slices become translucent, pour in the chopped chili peppers and stir-fry evenly over low heat.

6. Add appropriate amount of soy sauce and stir well.

7. Sprinkle a little salt and stir well.

8. Pour in the chopped garlic slices, stir well and turn off the heat.

Tips for cooking spicy pork head

1. There is more red meat at the tip of the pig's head, which is fragrant, not greasy and elastic.

2. Chili peppers and garlic can be greasy, and a little vinegar will taste great