Crispy Tofu Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat to be healthy, so here I would like to introduce to you a healthy and delicious crispy tofu.

1.1 Wash the tofu and cut into long strips

2.2 Wash the lettuce and place it on the bottom of the plate.

3.1 Heat up a pan with oil, fry the tofu strips until golden brown, remove from the pan and drain, then place on a plate lined with lettuce.

4.2 Evenly coat with dry starch

5. Leave a little oil in the pot, add tomato juice and stir-fry until fragrant, add a little water, vinegar, sugar, and thicken with water starch.

6. Pour the prepared sauce on the tofu

7. Mission accomplished~~

After carefully reading the editor's detailed introduction to crispy tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious tofu in a short time.