How to make rainbow snowskin mooncakes

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make rainbow snow skin mooncakes.

1. Mix 140g milk and 25g sugar, add 50g glutinous rice flour, 35g sticky rice flour and 20g starch, mix well into a thin batter (it is best to add some salad oil or white oil, and some condensed milk)

2.12 Water insulation heating

3.21 Stir with chopsticks until it becomes thick, then close the lid and steam for another 10 minutes

4.12 Close the lid and steam for another 10 minutes, then cool to room temperature

5.21 While the dough is cooling, make the filling: 18g of butter softened at room temperature, beat it, add 35g of sugar in two batches, and beat until fluffy.

6.1 Mix 35g milk powder, 35g warm water, 18g starch and appropriate amount of cheese powder, pour into the egg yolk paste and mix well

7.2 Beat 1 egg and add it in three times, stirring well after each addition.

8. Heat the egg yolk batter over water and steam it over low heat. Stir it after a while until the egg yolk batter forms a sticky lump-like shape and then turn off the heat.

9. Press with a spoon to make the custard filling more delicate

10.1 Put it in a fresh-keeping bag, add 5% sugar, press it into mud, and mix well

11.2 Slice the purple sweet potato and heat it in water

12. Divide the custard filling into 5 equal parts, add appropriate amount of matcha powder, cocoa powder, strawberry powder and purple potato puree to 4 of them and knead evenly;

13. Add the kneaded filling dough to the filling dough without flour to get a total of five colors of filling dough

14. Take 5g of each color of stuffing dough, flatten them and stack them together;

15. After the dough has cooled, knead it into a ball wearing plastic gloves.

16. Take 20g of snow skin dough, flatten it and put in the filling

17. Wrap the edge with 7g of snow skin dough

18. Roll into a ball

19. Roll in the fried glutinous rice flour

20. Use mooncake mold to shape

21. Refrigerate for more than 2 hours

Friends who like cooking should not miss the rainbow snow skin mooncakes introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.