How to make pickled fish

How to make pickled fish

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of ~Sauerkraut Fish~ is very easy to master.

1. Wash all the seasonings and set aside.

2. Cut the fish head and tail, then cut along the fish bones from the back, and slice it slowly along the bones.

3. Chop the fish head and bones into pieces and cut other ingredients.

4. After cutting the fish fillets, add the marinated fish seasoning packet, then add appropriate amount of sweet potato starch, mix well and marinate for 5 minutes.

5. Add oil, garlic and ginger to the pot and stir-fry the sauerkraut.

6. Add boiling water, fish head and bones, then add a little red wine and bring to a boil, then scoop out the remaining soup.

7. When the soup boils, add the marinated fish fillets, bean sprouts, cucumber, and seasoning. It will be fragrant.

8. Sprinkle with green onions and serve!

If you want to enjoy life, you can't ignore diet. The method of ~Sour Fish~ is very simple. It is a good choice for those who want to be lazy and healthy.

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