How to make Cantonese style preserved meat fried rice

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Cantonese-style preserved meat fried rice. You can make it yourself.

1.1 Stir-fry the sausage without adding oil (the sausage will produce oil, so no oil is needed)

2.2 Dice sausage and slice cucumber

3. Fry the sausage until oil comes out and add the rice

4. Add seasoning and fry until color changes.

Cantonese-style cured meat fried rice is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.