How to make the best chicken sauce fried buns

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make the ultimate chicken gravy pan-fried buns.

1. After cleaning the chicken feet, take a large soup pot, pour in half a pot of water, boil it, add the chicken feet, ginger slices, cooking wine, and salt, boil it again, turn to low heat, and simmer for 2 hours until the soup is thick and the water is reduced by half. Turn off the heat

2.12 Filter the soup, pour it into a container with a lid, cool it down and refrigerate it for more than 4 hours

3.21 After the soup solidifies into a frozen state, turn it upside down and take it out

4.1 Cut the pork chop into small cubes and put them into a food processor. Add an egg and a tablespoon of cooking wine and beat into a meat paste.

5.2 Cut into small pieces

6. Mix the pork filling with the chicken feet jelly, add salt, cornstarch, chicken essence, pepper, and soy sauce, mix well, and put it in the refrigerator again.

7. Put the flour in a large bowl, make a hole in the middle, add yeast and water, and stir with chopsticks until it becomes flocculent.

8. Knead into a smooth and uniform dough

9. Cover with film and place in a warm and humid place to ferment until it doubles in size.

10. Take out the dough and knead it into a round shape again. Cover it with a damp cloth and let it rest for 20 minutes.

11. Roll into long strips, cut into small pieces, roll into round shapes, flatten, and roll into round dough.

12. Wrap the meat filling, pleat it, and make it into a bun

Maybe you have never been to the kitchen, but after reading the instructions for making the ultimate chicken sauce pan-fried buns, you will definitely want to try it yourself, so hurry up and take action.