How to make braised pig's trotters

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of braised pig's trotters in sauce.

1.1 Prepare the spices

2.2 Soak and clean the pig's trotters

3.12 Pour clean water into the pot and add a little white wine to more effectively remove the odor of the pig's trotters. Put the pig's trotters in and blanch them for 5 minutes. Take them out, rinse them, remove the pig hair on the surface, and drain them for later use.

4.21 Pour a proper amount of oil into the wok, add rock sugar when the oil is 50% hot

5. Cook until the rock sugar melts, bubbles and turns brown.

6. Add the pig’s trotters and stir-fry until colored.

7.1 Add bean paste and stir-fry until fragrant, then add dark soy sauce and light soy sauce to stir-fry until fragrant. Use a spatula to turn the pig's trotters to make the color of the soy sauce uniform until the trotters turn brown.

8.2 Add white wine and stir-fry, then add spices except onion and garlic and stir-fry until fragrant

9. Pour in an appropriate amount of water to cover the pig's trotters.

10. Add onion and garlic, put it into the electric pressure cooker and press the pig's trotter button. It will take about an hour to cook.

11. Cooked pig's trotters

12. Pour the cooked pig's trotters into the wok and add appropriate amount of salt

13. Cook over high heat until the soup slowly dries up.

14. The delicious pig's trotters are ready

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of braised pig's trotters in sauce and complete it carefully, you can also realize the dream of "win-win".