How to make sweet foam

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish Tianmo.

1.1Cook the soaked peanuts and red beans, remove and drain.

2.2 Soak peanuts, vermicelli, red beans, and bean curd skins in hot water; wash the millet and soak it in water for two hours.

3.1 Tear the bean curd skin into small pieces and chop the vermicelli into two sections; put the five spices into the seasoning box and set aside.

4.2 Wash the spinach, blanch it in boiling water to remove the oxalic acid, remove it and squeeze out the water.

5.1 Heat oil in a pan over medium heat, add peanuts and bean curd skin and fry until slightly yellow and wrinkled, then set aside.

6.2 Add the soaked millet and water and grind into a paste.

7. Put water and seasoning box in the pot and boil over high heat.

8. After cooking for a while, take out the material box and add spinach, vermicelli, red beans and peanuts. After the water boils, pour in the millet paste immediately, stirring while pouring.

9. Cover and cook for about 15 minutes. Pour the fried bean curd skin into the pot and stir with a spoon.

10. After a while, add salt and white pepper powder and remove from heat to serve as sweet foam.

The sweet foam introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.