How to make fried black chicken slices with white jade mushrooms

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried black chicken slices with white jade mushrooms.

1. One black-bone chicken can be used to make 2 servings.

2. Use a knife to remove the chicken breast.

3. Use a knife to cut along the chicken leg bone and remove the bone.

4. Chop the bones, wings, chicken feet and other leftovers into pieces and stew them in the soup. Slice the chicken thighs and breasts.

5. Rinse in water.

6. Add salt and a little baking soda, stir vigorously, and add wet starch to coat.

7. Slice the kale and carrots, and remove the roots of the white mushrooms.

8. Boil kale, carrots and white mushrooms and remove from water.

9. Boil the black-bone chicken slices in boiling water and remove from the water.

10. Add a little salad oil to the pot and heat it up, add garlic slices and stir-fry until fragrant, add a spoonful of water, and add salt and chicken essence to season.

11. Pour in the blanched ingredients and stir-fry over high heat.

12. Add a little water, stir-fry and serve.

After reading the editor’s introduction, are you drooling? This dish of fried black chicken slices with white jade mushrooms is delicious in color, aroma and taste. If you want to eat it, go and try it yourself. You will definitely succeed.