How to make oil-soaked peanuts and chopped peppers

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make oil-soaked peanuts and chopped peppers like me, you will definitely be excited for a long time.

1. Wash the red peppers and dry them for half a day until they are slightly wilted.

2. Peel and chop the garlic, remove the red skin of the peanuts, and grind the ginger into ginger paste for later use

3. Remove the stems, white tissue inside and most of the seeds of the peppers, chop them or use a food processor to crush them

4. Mix the chopped pepper, peanuts, minced garlic and minced ginger, and add salt until it is slightly salty.

5. Finally, mix with vegetable oil and put into the can, seal it and store it in the refrigerator for more than 5 days before opening and eating.

The specific steps for making the dish of oil-soaked peanuts and chopped peppers have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.