How to make chive and egg pancake box

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of making leek and egg pancake boxes.

1. Wash the chives and cut them into small pieces about 1 cm long.

2. Beat the eggs and stir them into egg liquid. Heat the oil in the pan until 50% cooked. Add the egg liquid and stir-fry until 70% cooked.

3. Let cool and chop for later use

4. Add leeks to the chopped eggs, add salt and oyster sauce to season and it is the filling for the box.

6. Heat a non-stick pan, add a tablespoon of peanut oil, heat it directly and put the pancake box with the filling in it. The pancake heats up quickly and can be turned over in 30 seconds.

7. Fry both sides of the pancake evenly until golden brown.

After introducing all the steps of making leek and egg pancake boxes, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.