How to make carrot, black fungus and fresh meat wontons

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The preparation of carrot, black fungus and fresh meat wontons is simple, and it also has a certain stress-relieving effect.

1. Put the flour into a bowl.

2. Pour warm water in circles and use chopsticks to stir the flour into a cotton-like state.

3. Knead the dough into a smooth dough with your hands and set it aside to rise for about half an hour.

4. Prepare the ingredients for the filling and chop all the ingredients into small pieces.

5. Put the minced meat into a bowl, add chopped green onions, two spoons of light soy sauce, two spoons of cooking wine, an appropriate amount of thirteen spices, a teaspoon of salt and chicken essence.

6. Add about 60 grams of oil.

7. Use chopsticks to stir the meat filling in a clockwise direction.

8. Add chopped mushrooms, fungus and carrots, mix well and set aside.

9. After kneading the dough that has been proofed, take an appropriate amount of dough and knead it evenly and roll it into a large round piece, making it slightly thinner.

10. Use a knife to cut into squares horizontally and vertically, and remove excess edges and corners.

11. The wonton wrapper is ready.

12. Take a wonton wrapper and put an appropriate amount of stuffing in the middle.

13. Fold in half and pinch the edges.

14. Pinch the two lower corners together.

15. After pinching, the Yuanbao wonton is wrapped.

16. Wrap the wontons in this way.

17. To cook wontons: Add appropriate amount of water to the pot and bring it to a boil, then put the wontons in. Use a spatula to insert the bottom and gently turn them up to prevent the wontons from sticking.

18. Take a large bowl and add appropriate amounts of seaweed, dried shrimp, chopped green onion, light soy sauce, sesame oil, a little salt, chicken essence, aged vinegar and chili oil.

19. Pour an appropriate amount of wonton soup into the bowl and mix well.

20. When all the wontons in the pot float up and the wonton wrappers become transparent, they are basically cooked. Put the wontons into a bowl.

21. Mix well and sprinkle with appropriate amount of coriander.

The method of making carrot, black fungus and fresh meat wontons is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.