Cumin kebab recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making cumin kebabs.

1.1Cut the fat into thin pieces and the lean meat into rectangular cubes.

2.2 Wash the pork. This piece of meat is a little too lean. It would be better if it had some meat tendons in the front.

3.1 Wash the bamboo skewers and apply some oil on them to make it easier to thread the meat.

4.2 Sprinkle salt on the cut meat and marinate for a few hours. I marinated it at noon and grilled it in the afternoon.

5. Thread the meat onto skewers. Be careful not to prick your hands when wearing it.

6. Sprinkle cumin powder on the skewers.

7. Use your hands to spread the cumin powder on the skewers and pinch them to make the cumin powder spread more evenly and firmly.

8. Bake in the oven at 230 degrees for 25 minutes.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you cumin grilled skewers which are more suitable for lazy people. You may as well give it a try.