How to make colorful rice dumplings with fermented glutinous rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of colorful glutinous rice balls with rice wine.

1.12 Prepare ingredients of four colors.

2.21 Divide the glutinous rice flour into 5 equal parts, take one part and add appropriate amount of pumpkin puree, and knead it into yellow dough.

3. Roll it into long strips, pinch it into small pieces, roll it into balls, and the yellow dumplings are ready.

4. Use the same method as above to make purple glutinous rice balls, brown glutinous rice balls, black glutinous rice balls and white glutinous rice balls in turn (just don’t add anything to the white ones).

5. Make a bowl of homemade fermented rice wine.

6. Boil water in a pot and add various colored dumplings.

7. Cook until the dumplings float up, then add the fermented rice wine.

8. Boil again and it is ready to eat. You can add some sugar osmanthus to enhance the flavor.

I believe that after reading the above method of making colorful glutinous rice balls with fermented glutinous rice, you must have a deep understanding of this dish and you must try to make it yourself.