How to make fried tomato cups

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried tomato cups.

1.121 Okra and dried tofu diced

2.212 Blanch the whole okra in boiling water for 3 minutes, then cool it in cold water; blanch the frozen sweet corn and drain it.

3. Cut the tomato in half horizontally, scoop out the flesh and use it for other purposes (I made tomato juice)

4. Mix the chopped okra, dried tofu and sweet corn, vegetarian oyster sauce, pepper and barley red rice.

5. Use a rice spoon to fill the tomato with the seasoned rice to make a tomato cup

6. Turn on the up and down switches of the electric baking pan to preheat

7. Apply a little vegetable oil on the upper and lower panels

8. Put in the tomato cup, sprinkle a little water, and close the lid

9. Fry for 4 minutes and serve.

Maybe someone in your family knows how to make pan-fried tomato casserole, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.