How to make rapeseed and mushroom vegetarian buns

Simple and easy to make and learn dishes are the motivation for modern people to cook. The dish of rapeseed and mushroom vegetarian buns not only satisfies the public's taste, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. For the dough, prepare 400g flour, 6g yeast and 220ml warm water. Soft and fermented dough. 12 buns.

2. 2 eggs, chopped green onions

3. Fry the eggs and green onions, add appropriate amount of soy sauce, mash them, and let cool

4. 6 mushrooms, diced and stir-fried until soft

5. Dice the rapeseed, add salt and mix a few times to squeeze out the water

6. Add appropriate amount of peanut oil and oyster sauce to all the fillings and make dumplings.

7. Let the wrapped buns rise for about 10 minutes. Put the steamer in cold water over high heat, and then turn to low heat for 15 minutes. It's done.

8. Remove from the pan

9. Come and eat. Really delicious

Proper arrangement of daily diet can greatly promote good health. The method of rapeseed and mushroom vegetarian buns is simple and good for health.