When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this glutinous rice chicken roll. 1. Prepare various materials 2. Wash the glutinous rice and soak it for 2 hours. Wash and dry the chicken legs, and remove the bones with a knife. 3. Use the back of a knife to flatten and loosen the chicken thighs. Then put the chicken thighs in a large bowl, add barbecue sauce, oyster sauce, rice wine, green onions (half the amount), ginger, and minced garlic and marinate for more than 6 hours to make it tasty. 4. Pour oil into the wok. When the oil is 50% hot, turn to medium-low heat and add diced sausage, diced winter bamboo shoots, diced mushrooms, wolfberry, and chopped green onion (the remaining half) and stir-fry for 2 minutes. 5. Then add the soaked glutinous rice and stir-fry for about 3 minutes, add salt to taste 6. Put the fried glutinous rice into the rice cooker, add water 1cm higher than the glutinous rice, and steam until cooked. 7. Take out the marinated chicken thighs, pat them with the back of a knife to make them flat, then put an appropriate amount of steamed glutinous rice on the chicken, then roll up the chicken thighs and tie them up with cotton thread. 8. Wrap the chicken thighs with tin foil to make them look like candy, put them in the middle layer of the preheated oven, and bake them at 200 degrees for about 25 minutes. 9. After baking, take out the chicken rolls, uncover the tin foil, brush a layer of barbecue sauce on the chicken rolls, and continue baking for about 25 minutes until the surface is golden and cooked. If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces glutinous rice chicken rolls for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now. |
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