How to make glutinous rice chicken roll

How to make glutinous rice chicken roll

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this glutinous rice chicken roll.

1. Prepare various materials

2. Wash the glutinous rice and soak it for 2 hours. Wash and dry the chicken legs, and remove the bones with a knife.

3. Use the back of a knife to flatten and loosen the chicken thighs. Then put the chicken thighs in a large bowl, add barbecue sauce, oyster sauce, rice wine, green onions (half the amount), ginger, and minced garlic and marinate for more than 6 hours to make it tasty.

4. Pour oil into the wok. When the oil is 50% hot, turn to medium-low heat and add diced sausage, diced winter bamboo shoots, diced mushrooms, wolfberry, and chopped green onion (the remaining half) and stir-fry for 2 minutes.

5. Then add the soaked glutinous rice and stir-fry for about 3 minutes, add salt to taste

6. Put the fried glutinous rice into the rice cooker, add water 1cm higher than the glutinous rice, and steam until cooked.

7. Take out the marinated chicken thighs, pat them with the back of a knife to make them flat, then put an appropriate amount of steamed glutinous rice on the chicken, then roll up the chicken thighs and tie them up with cotton thread.

8. Wrap the chicken thighs with tin foil to make them look like candy, put them in the middle layer of the preheated oven, and bake them at 200 degrees for about 25 minutes.

9. After baking, take out the chicken rolls, uncover the tin foil, brush a layer of barbecue sauce on the chicken rolls, and continue baking for about 25 minutes until the surface is golden and cooked.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces glutinous rice chicken rolls for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

<<:  How to make Teriyaki Chicken Burger

>>:  How to make American pumpkin pie

Recommend

How to make fried tofu wings

With the continuous improvement of life today, pe...

How to make egg ice cream?

The hot summer is the best time to eat ice cream ...

How to cook fried shredded pork with cowpea

Travel regularly as a reward to yourself. Going o...

How to make crucian carp, radish and wolfberry soup

If you eat at home every day, you may have a pick...

How to make raisin bagels

The world is so wonderful, you must not want to b...

How to make winter melon chicken soup

Many girls complained that the food was not good,...

How to make tomato and cauliflower steamed eggs

In fact, many times, cooking not only makes you h...

How to make refreshing detoxifying mushroom vegetable salad

As a woman, should you learn to cook some decent ...

How to make a super ordinary sandwich

The pressure at work should not be an excuse for ...

How to make fried rice with scallop and olives

Are you exhausted from work every day? Sleep like...

How to make green vegetable and shredded pork noodles

Nowadays, more and more restaurants are doing gro...

How to make green pepper baked rice (simple version)

For many people, eating healthy is not easy. In f...

How to make bitter melon with golden wheat

Cooking is a science and of course a skill. Only ...

How to make egg scallion pancakes

Although there are many restaurants outside, if y...

How to make coconut flavored Mickey cookies

The pressure we face every day is very high. If w...