How to cook dry-fried pork belly

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make dry-fried pork belly.

1. Prepare all the ingredients.

2.12 Wash the green beans, pinch off the tips at both ends, tear off the tendons, and break them into sections.

3.21 Cut the pork belly into slices.

4.1 Pour a small amount of oil into the pot and stir-fry the pork belly.

5.2 Chop the green onion and set aside.

6. Stir-fry the pork belly until transparent, then add the chopped green onion and stir-fry until fragrant.

7. Add cooking wine, soy sauce and sugar and stir-fry evenly.

8. Add green beans and stir-fry over low heat.

9. Stir-fry until the green beans are wilted and wrinkled. Add boiling water to cover green beans.

10. Bring to a boil over high heat, then turn to medium heat and cook until the soup is dry. Add in chopped garlic and stir-fry evenly.

Dry-fried pork belly is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".