How to cook conch fried with leeks

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of fried conch with leeks. Come and learn how to make it now!

1.1 300g leeks cut into pieces and set aside

2.2 300g of conch meat bought from the supermarket, blanch it in boiling water with cooking wine and ginger slices for two or three minutes, remove it and drain it

3. Put some oil in the wok, add minced garlic and shredded ginger when the oil is 70% hot, and sauté until fragrant

4. Add conch and stir-fry, then add leek and wolfberry and stir-fry

5. Add salt and MSG to taste

After reading the detailed introduction to the recipe of fried conch with leeks, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.