How to cook sea bass with fish flavor and mushrooms

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to cook grilled sea bass with fish flavor and mushrooms.

1. Cut the sea bass diagonally and apply salt and white pepper on both sides. Wrap in cling film and marinate in the refrigerator for 6 hours.

2.12 Split the fish in half.

3.21 Pour oil into the electric baking pan.

4.1 Cover the electric baking pan for about 10 minutes, then open the lid and you will see the surface of the fish turns brown.

5.2 Place the fish flat in the electric baking pan and use an oil brush to evenly apply oil on both sides of the fish.

6. Cut the onion, ginger and garlic into large pieces.

7. Slice fresh mushrooms.

8. Use a flat non-stick pan, pour oil in it, add chili, onion, ginger, garlic and bean paste and stir-fry until fragrant.

9. Add mushrooms and stir-fry.

10. Add soy sauce, salt, sugar, white wine and enough water to cover the mushrooms.

11. Slowly add the fried fish, cover and simmer for 5 minutes to allow the fish to absorb the flavor.

12. It’s out of the pot. Carefully transfer the fish to a plate.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make fish-flavored shiitake mushroom grilled sea bass.