How to make vegetarian fried lotus root strips

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make stir-fried lotus root strips.

1.1 Wash and peel the lotus root, and prepare the onion and garlic.

2.2 Prepare the lotus root.

3.1 Bring water to a boil and blanch the lotus root strips for one minute.

4.2 Chop the garlic, cut the scallion whites and leaves into sections, cut the chili into small sections, and cut the lotus root into vertical strips for later use.

5. Rinse with cold water, drain and set aside.

6. Heat oil and sauté chopped garlic and scallion.

7. Add lotus root strips and stir-fry together.

8. Add a little braised soy sauce and stir-fry until evenly colored.

9. Finally, add salt, scallion segments and red pepper, stir-fry evenly and serve.

The steps for making stir-fried lotus root strips have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.