Beef and Celery Crescent Pie Recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make beef and celery crescent pie with me.

1.1212 Beef and Celery Crescent Pie Ingredients---Flour.

2.2121 Beef and Celery Crescent Pie Ingredients - celery and green onions.

3. Homemade beef filling. I chopped a lot at one time, so just take a portion.

4. Add flour to warm water and knead into a softer dough for proofing.

5. Wash the celery and chop it into small pieces together with the leaves.

6. Chop the green onion and ginger into fine pieces.

7. Add cooking wine and water (beef and water should be added in a ratio of three to one), light soy sauce, oyster sauce and pepper to the beef.

8. Keep stirring until the water is completely absorbed and the meat filling is firm, then add the scallion and ginger and mix well.

9. Then add chopped celery, salt, chicken essence and sesame oil and mix well.

10. Cut the dough into pieces slightly larger than dumplings and roll them into skins.

11. Add beef and celery filling.

12. Then fold it in half and pinch it tightly. When everything is done, heat the frying pan, brush it with oil and put the crescent-shaped pie in to fry.

13. After one side is shaped, turn it over and it is cooked when both sides are golden brown and puffy.

14. Put the finished pancake on a plate and eat it while hot. It tastes better!

Although the recipe of beef celery crescent pie is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.