How to cook diced radish with black bean sauce

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make diced radish with black bean sauce with the editor today!

1.12 Prepare the radishes. (If you don’t have this small radish, you can use a large white radish as long as it is not hollow)

2.21 Prepare fermented black beans, green onions and garlic cloves.

3.1 Heat a pan without oil over medium heat and add the chopped radish.

4.2 Wash the radish and cut into small cubes. (You can peel the skin if you like, but I think it smells better without the skin)

5. Stir-fry until the skin of the diced radish turns slightly yellow and there is no water in the pot. It looks like it has been exposed to the sun for a long time and is a little wilted. (This step is very important. If it is omitted, the taste will not be achieved.)

6. Add appropriate amount of oil to the pot, stir-fry the fermented black beans over medium heat, then add the chopped garlic and continue stir-frying until fragrant. (Use medium heat in this step, mainly to stir-fry the aroma to avoid burning it)

7. Turn to high heat and pour in the previously stir-fried diced radish.

8. Add salt, light soy sauce and dark soy sauce and stir-fry evenly.

9. Add appropriate amount of chili powder and stir-fry evenly.

10. Finally, add a little sugar and chicken essence, stir-fry quickly and evenly, turn off the heat, and sprinkle with chopped green onions before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.