People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making red fruit snowman popsicles is simple, which can satisfy women's little thoughts. 1. Prepare the ingredients first (the weight of two canned bottles is 510ml) 2. Then weigh the sugar, honey, boiled water, starch, and pour the canned red fruits into a bowl for later use. 3. Pour the canned red fruit (hawthorn) into the food processor, tighten it and quickly blend it into a thick paste. 4. Pour the red fruit pulp into the cooking pot and add sugar at once 5. Then add honey 6. Add appropriate amount of boiled water 7. Put it on the fire, cook it on low heat until it is slightly boiled, add diluted water starch 8. Keep stirring to prevent the bottom of the pot from sticking. Turn off the heat immediately after it is slightly heated and let it cool for later use. 9. Prepare popsicle molds, fill the snowman's eyes, mouth, and head with chocolate condensed milk, and freeze in the refrigerator. 10. Now put the popsicle stick into 11. Fill the container with cold red fruit puree and put it back into the refrigerator to freeze for more than 6 hours. 12. Prepare other popsicle molds and insert popsicle sticks. 13. Put the remaining red fruit puree into the refrigerator and freeze for more than 6 hours 14. Then demould smoothly and completely 15. Take the red fruit snowman popsicles out of the mold. They will be a bit crowded when put together. 16. Our master understands us. It is more comfortable to lie down! 17. Let’s take a close-up photo of each! Look how beautiful it is! 18. Finished product, decoration is complete Cooking is not an easy task, but the method of making red fruit snowman popsicles is very simple. As long as you spend a little time and effort, you can make delicious food. |
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