Fish sausage recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook fish sausage.

1. Wash and clean a small intestine and set aside, along with an appropriate amount of fish.

2. Chop the prepared fish into small pieces.

3. Put it into a blender and grind it into fish paste.

4. Put the ground fish paste into a bowl and add all the seasonings and mix well.

5. Tie one end of the small intestine tightly with thread.

6. Take a funnel and use a quick-pour the fish paste into the small intestine, as shown in the picture.

7. Fill the small intestine with fish paste and tie the other end with thread, as shown in the picture.

8. Dry the stuffed fish sausages in a ventilated place.

9. Let dry, about a week.

10. Place the dried fish intestines on the prepared charcoal fire and smoke for 2 hours. The delicious fish sausage is out of the oven...

Cooking also requires a good mood. Let us try to make this fish sausage in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.