How to make sweet milk barley dew

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a sweet milk and barley dew, you can make it at home in the future.

1. Soak coix seeds the night before, wash them clean, put them into a pressure cooker, add appropriate amount of water and rock sugar, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes until cooked.

2. Filter out excess water (barley water can be used as a beverage), add milk and blend into barley juice

3. Pour into a bowl and add sliced ​​yellow peach (tastes better when refrigerated)

Although the method of making sweet milk and barley dew above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.