How to make cold lily salad

How to make cold lily salad

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of cold-mixed golden needles.

1. Wash and cut the green onions into chopped green onions

2. Wash the small red peppers, remove the stems and cut into pepper rings (remove the pepper seeds if you don’t like spicy food), mince the ginger and garlic

3. Then put it in a bowl with chopped green onion, ginger and garlic

4. Pour two spoons of soy sauce and vinegar, add a little sugar, and drizzle some pepper oil and olive oil and mix well.

5. Wash the enoki mushrooms, remove the roots and wash

6. Bring the water to a boil, turn off the heat, blanch the enoki mushrooms for one minute, remove and drain

7. Arrange the drained enoki mushrooms neatly in a bowl

8. Pour the prepared sauce on top and it’s done

Thank you for reading this article and learning how to make cold-mixed golden needle mushrooms. Sharing delicious food with everyone is my greatest joy.

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