How to make cold leek salad

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to cold-mixed leeks. I hope you will try to make it after reading.

1.1 Prepare a pot of boiling water, add the leek roots first, then the leek leaves, add a little salt, and do not cook for too long

2.2 Select the leeks, wash them and cut them into small pieces

3. Take out the blanched leeks, soak them in cold water, then take them out and drain. (Adding salt to boiling water and supercooling water is to keep the color green)

4. Put the blanched leeks in a plate, add some garlic slices, 2 spoons of sugar, a small amount of soy sauce, and appropriate amount of salt

5. Heat the oil in a pan, add the dried red chili peppers and stir-fry until fragrant, then add the garlic slices and stir-fry

6. Pour the fried chili oil directly on the leeks and stir evenly.

Healthy and nutritious food starts with cooking, so you must have learned how to make the cold-mixed leeks that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.