How to make orange sponge cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious orange sponge cake.

1. Use a knife to thinly peel the yellow skin of the orange. Use 2/3 of a large orange and 1 of a small orange. Do not peel the white part, as it will be bitter.

2.121 Squeeze the orange juice, take out 35 grams and put it in the same bowl with the salad oil

3.212 Chop the peeled skin into small pieces

4. Mix 3 whole eggs with sugar and salt in a bowl, heat over low heat over cold water while stirring until the egg temperature reaches 36-40 degrees Celsius

5. Beat the egg with a whisk at medium speed until the egg turns light white and the egg liquid can be lifted to write the number 8 and disappear in a few seconds.

6. Mix the orange juice and salad oil evenly with a hand whisk

7. Sift the flour into the egg mixture and mix well with a rubber spatula.

8. Add orange zest

9. Add orange juice and salad oil

10. Mix well with a rubber spatula

11. Pour the egg mixture into the cake pan, 90% full

12. Preheat the oven to 170 degrees, bake at 170 degrees on the middle layer for 25 minutes

After introducing all the steps of orange sponge cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.