How to make sweet lotus root stuffed with osmanthus and purple rice

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make sweet osmanthus purple rice stuffed with lotus root

1. Soak the glutinous rice for 2 hours in advance

2. Wash and peel the lotus root

3. Cut off 3 cm from both ends of the lotus root

4. Stand the lotus root upright and use chopsticks to stuff the glutinous rice into the holes of the lotus root without leaving any gaps.

5. Cut off 3 cm from each end of the lotus root

6. Seal the ends of the lotus root cap just cut with a toothpick

7. Put water in the pot to cover the lotus root, add brown sugar and osmanthus, bring to a boil and then simmer on low heat for 2 hours

8. After the lotus root cools down, cut it into pieces

9. Shape it according to your own preferences, and finally pour osmanthus honey on the surface

10. Shape it according to your own preferences, and finally pour osmanthus honey on the surface

I have already told you how to make sweet lotus root stuffed with osmanthus and purple rice. If you like it, just prepare to do it or practice it when you have time.