How to cook shredded pork with green garlic

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making stir-fried pork with green garlic.

1.1 Wash and cut the green garlic into 1-inch long pieces, and cut the tenderloin into slightly wider strips

2.2 Prepare the materials

3. After the pan is heated with oil, add the shredded pork tenderloin and stir-fry until it changes color

4. Add all the steamed fish soy sauce, chopped pepper, salt and sugar and stir fry

5. Add green garlic, stir fry briefly, then pour a little balsamic vinegar along the edge of the pot.

This dish, stir-fried pork with green garlic, may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.