How to make pork and green pepper steamed dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this pork and green pepper steamed dumplings first.

1.1 Chop half a scallion into fine pieces, peel two slices of ginger and chop them into fine pieces, then pour them on the meat filling. Add the chopped green pepper, and then add appropriate amounts of the remaining seasonings to the minced meat, stir in one direction until it is evenly mixed, and let it sit for twenty minutes. Scoop some flour into a clean bowl. I don't know exactly how many grams it is, probably about 600 to 700 grams. I scooped it three times from the bowl at home.

2.2 Wash two green peppers, remove the stems and seeds, cut into pieces and put them in a bowl. Wash one pound of pork, chop it into minced meat, and add some water from green peppers from time to time while chopping. The consistency of the meat should be moderate, not too dry or too thin. After chopping, put it in a larger bowl

3. Add boiling water in portions and stir constantly with chopsticks until the flour becomes snow flakes and there is no powder. Add a little cold water and knead it into a smooth dough. Cover with a lid or plastic wrap and let it stand for 20 minutes. Roll the dough into long strips, then pinch it into small pieces, press it into a round shape, and then roll it from the edge to the center to form a round piece (sometimes it may not be very round).

Maybe you have never eaten pork and green pepper steamed dumplings before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.