Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps for stir-frying bean curd sheets. 1. Prepare all the ingredients. 2.Cut the coriander into sections and the carrot into shreds. 3. Pour water into the pot, bring to a boil, add the bean curd sheets and cook for 2 minutes to remove the bean smell. 4. In another pan, add oil and sauté the chili peppers. 5. Add shredded carrots and stir-fry evenly. 6. Add the blanched Thousand Layer Threads. 7. After stir-frying evenly, add in broth and bring to a boil. 8. Add salt and cook over medium heat until the soup is dry. 9. Add chicken essence for seasoning and drizzle with sesame oil before serving. Maybe you have never been to the kitchen, but after reading the instructions for stir-fried bean curd sheets, you will definitely want to try it yourself, so hurry up and take action. |
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