How to make pork stuffed peppers

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make pork stuffed with green peppers. Take a closer look and I believe you can learn it.

1.1 Heat the pan with oil and fry the green peppers. The oil should be hot and the fire should be low. I am not using a frying pan, so I have to repeatedly tilt the pan to fry.

2.2 Chop the pork and marinate with appropriate amount of salt, cooking wine and cornstarch. Cut the green pepper, remove the seeds with chopsticks, and stuff the marinated meat into the green pepper.

3. When one side is fried, turn it over and continue frying the other side.

4. Serve after frying

5. If there is still some minced meat left, stir-fry it with the remaining oil in the pot. When it is 80% cooked, add salt, soy sauce, pepper, onion, ginger, garlic, and a little vinegar to make a sauce.

6. Pour the juice on the green peppers and it’s done.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own pork stuffed peppers in your own world.