How to make scrambled eggs with bergamot and black fungus

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fried eggs with bergamot and black fungus, which is really enjoyable.

1.12 Prepare ingredients.

2.21 Wash the chayote, remove the stem, cut in half and take out the seeds.

3. Cut the chayote into shreds.

4. Soak the black fungus, wash and cut into shreds, and beat the eggs.

5. Heat the oil in a pan, add eggs, and fry until the eggs are fragrant.

6. Add the chayote shreds, stir-fry, add a small amount of salt, and stir-fry until the chayote is slightly soft.

7. Add the black fungus and stir-fry until crackling.

8. Add eggs, light soy sauce and oyster sauce, stir well and remove from heat.

Cooking requires the control of heat, so today the editor will introduce to you fried eggs with bergamot and black fungus. You must pay attention to the control of heat, and try it now!