How to make fried rice stem with meat?

In daily life, water bamboo shoots are also known as tall melon and tall bamboo shoots. They are common aquatic plants in Southeast Asia. Water bamboo shoots have a crisp texture and a sweet taste. The method of stir-frying water bamboo with pork is very simple. Cut the water bamboo and pork into shreds and set aside, so that they can be better flavored.

Ingredients: 100 grams of pork tenderloin, 100 grams of edamame, 2 wild rice stems, half a red pepper, and appropriate amount of ginger.

Seasoning: 10 grams of light soy sauce, 3 grams of sugar, 2 grams of chicken essence, cornstarch and salt as appropriate.

practice:

1. Wash and cut the tenderloin into strips, add soy sauce, sugar, chicken essence and shredded ginger and mix well;

2. Add a little cornstarch to the tenderloin, mix well, add a little salad oil, mix well, and let it stand for 10 minutes;

3. Peel and shred the wild rice stem, and shred the red pepper for later use.

4. Heat oil in a pan. When it is 50% hot, add the shredded pork over high heat. Stir-fry quickly until it changes color and set aside immediately.

5. Wash the pot and add oil again (add a little more because wild rice stem absorbs oil). When it is 30% hot, add edamame and stir-fry until green.

6. Add wild rice stem and salt for seasoning, stir fry evenly;

7. Add red pepper threads and stir-fry evenly;

8. Add the shredded pork, stir-fry quickly and evenly, then remove from the pan and serve.