How to make fried tofu with pickled peppers

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make fried tofu with pickled peppers.

1. Rinse the tofu with cold water, drain it, and cut it into pieces of your favorite size.

2. Take a clean frying pan, pour a little salad oil into it, heat it to 60% hot, put the cut tofu into the pan one by one, and fry it over medium heat until both sides of the tofu are slightly charred.

3. Prepare a pack of pickled peppers, take a clean soup pot, add an appropriate amount of water, add a little pepper, pickled peppers and salt and boil.

4. Cut the carrots into thin strips and put them into the boiling soup. Turn off the heat.

5. After the boiled soup has cooled down slightly, add the fried tofu, wash and cut the green onions into sections and put them in the soup.

6. After the soup cools to room temperature, pour it into a fresh-keeping box and finally put it in the refrigerator.

That’s all for today’s fried tofu with pickled peppers. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.