With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make chocolate windmill cookies. 1. Cut the butters A and B into small pieces and put them in the refrigerator. Put the flour A and powdered sugar into a food processor and beat them evenly. Then take out the butter A and beat it quickly for no more than 30 seconds until it feels like cheese powder. Put it on the workbench and use your hands to integrate it into a ball. Do not knead it or it will become glutenous. Wrap it with plastic wrap and put it in the refrigerator for more than an hour. 2.1 Roll out the white and black dough into rectangles of about 3mm thickness. Apply egg white on the white dough first, then cover with black dough, cut the uneven edges flat, apply egg white on the black dough, roll up from the shorter side into a long strip, wrap with plastic wrap and refrigerate for at least one hour. 3.2 Put the flour B, powdered sugar and cocoa powder into a food processor and beat evenly. Then add the butter in B and beat quickly for no more than 30 seconds until it becomes like cheese powder. Take it out and put it on the workbench. Use your hands to integrate it into a ball. Do not knead it or it will become glutenous. Wrap it with plastic wrap and put it in the refrigerator for more than an hour. 4. Take out and cut into 1 cm thick circles, place on a baking tray, and bake in a preheated oven at 190 degrees C for 15-18 minutes. 5. The excess dough can be slightly integrated together to form a marble pattern, or it can be pressed into cookies and baked together. Today’s introduction ends here. I wonder if you have learned how to make chocolate pinwheel cookies? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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