How to make egg mushroom

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to cook egg mushrooms.

1.1 Wash and chop the pork into puree and set aside.

2.2 All ingredients: eggs, tea tree mushrooms, semi-fat pork.

3.12 Wash the tea tree mushrooms, cut them into small pieces and blanch them in water for later use.

4.21 Beat the eggs into egg liquid and add a small amount of flour to the egg liquid.

5. Add tea tree mushrooms, green onions, salt and soy sauce to the minced pork, mix well and set aside.

6. Prepare a large soup spoon.

7. Heat the spoon on the fire and rub it with oil (just leave a piece of fat when chopping the meat)

8. Remove the spoon from the heat, add the egg liquid and shake well, then put it back on the heat and lift it up when you see the egg liquid solidify and bubbles appear.

9. Peel off the egg skin.

10.Put the marinated tea tree mushroom and pork filling into the egg skin and wrap it.

11. Put the wrapped semi-finished products into the steamer and steam them for 20 minutes.

12. The finished product is out of the pot.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make egg mushrooms