How to make spicy ham and pork floss sushi

How to make spicy ham and pork floss sushi

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making spicy ham and pork floss sushi.

1.12 Prepare the raw materials.

2.21 Add a spoonful of 1:1 white vinegar water to the rice and stir.

3. Stir the rice until it becomes sticky, as shown in the picture.

4. Wet your hands and spread the rice evenly on the seaweed sheets.

5.1 Use the rolling mat to roll up the sushi.

6.2 Spread chili sauce on top and place ham and meat alternately on top.

7. Roll tightly and cut.

8. Dip the knife in water once every time you cut. This way the knife won’t get stuck and will make cutting easier.

9. After a little adjustment, it becomes a triangle.

10. Less and less.

Eating out often is not good for our health. The editor recommends you this homemade spicy ham and pork floss sushi, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.

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