Italian Pizza Recipe

Italian pizza is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Roll the fermented dough into a round cake and use a dough sifter to press a circle in the middle, then fold the dough on the sides over.

2. Add tomato sauce and spread evenly.

3. Add cheese and plain cheese, and a small amount of rosemary

4. Add corn kernels and spread evenly. You can add corn kernels according to your taste.

5. Add meat according to your taste.

6. After it is done, put it in the oven and bake at 230 degrees for 15 minutes. This depends on the temperature and time set in your oven.

7. If you like more cheese, add more cheese.

8. Serve and enjoy the delicious taste!

If you often slack off on eating, you may end up paying the price. Italian pizza is simple to make, healthy and delicious.