How to make curry meat jerky

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make curry meat jerky now.

1.12 Wash the lean meat and cut into small pieces

2.21 Remove blood from the water

3. Put it in the rice cooker

4. Pour in all the seasonings

5. Mix well

6. Cook rice as usual and adjust the taste at the end

7. Transfer to oven, 100 degrees for 100 minutes

After carefully reading the editor's detailed introduction to curry meat jerky, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.