How to make beef brisket rice

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making beef brisket rice.

1. Prepare the ingredients

2. Prepare ginger, cumin and angelica

3. Chop onions and tomatoes, cut carrots into dices, and cut beef brisket into small pieces

4. Put the beef brisket in the pot and blanch it

5. After the water boils, remove the floating foam and drain.

6. Heat the oil in a pan and fry onions and ginger slices.

7. Stir fry for a few times and then pour in the beef brisket

8. Add soy sauce for coloring

9. Then pour in the carrots, add fennel and angelica and stir-fry evenly

10. Finally, pour in the tomatoes, add salt and stir fry for a few times

11. Pour the meat and vegetables into the pressure cooker without adding water and simmer for an hour.

12. After the rice is cooked, scoop it up with a small bowl.

13. Put the rice into a round plate

14. Pour the stewed carrot and beef brisket over the rice.

After reading the editor’s introduction, are you very interested in this beef brisket rice? Then don’t wait any longer and try it yourself.