How to make a jar of kimchi

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make a jar of kimchi.

1. Wash and dry the kimchi jar to make sure it is free of oil and water.

2. Prepare the vegetables to be soaked (carrots, celery, etc.), and ensure that the vegetables and ingredients are oil-free and water-free.

3. We prepared cabbage, cowpea, cucumber, ginger and chili as the ingredients

4. Use boiling water to rinse the peppercorns to make pepper water. After cooling, pour into kimchi jar

5. Add ginger slices in turn, with plenty of ginger

6. Chili pepper as an auxiliary ingredient, the amount depends on your taste

7. The protagonist: cowpea

8. Cucumber

9. Cabbage. . . Um, it's stuck.

10. Change the knife and split it into 4 pieces

11. . . Add cabbage. After the main ingredients and auxiliary ingredients are put in, add 2 taels of white wine and an appropriate amount of salt (one-third of the amount of salt in general pickles, the purpose is to have more acid and less salt)

12. Cover the jar with a lid and pour an appropriate amount of water on the edge of the jar to seal it with water. It can be eaten after pickling for about 10 days.

13.PS: As long as there are vegetables in the jar, make sure there is water beside the jar. It is best to change the water every day.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of making a jar of kimchi, you should really try to make it yourself.